Salmon with Chili-Mango Sauce – From Bon Appetit

The Moms-to-Be

Great night last night – our good friends Stacey and Ruth are expecting their baby in the next four weeks and we got together last night celebrate.

Great friends, good food, good wine – does it get better?

Salmon with Chili-Mango Sauce

Killer Salmon above – was so delicious and easy to make. The recipe is simple and is a hit. We found it on Epicurious.com – it’s from Bon Appetit. Check it out here.

Ingredients:

1 10-ounce mango, peeled, pitted, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tablespoon fresh lime juice
2 teaspoons minced seeded serrano chili
1 teaspoon grated lime peel
1 garlic clove, finely chopped
2 tablespoons olive oil
2 6-ounce salmon fillets

Preparation:

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.