Sweet Potatoes with Lime and Cilantro

This one is care of Jessica Monty of Bikram Yoga NYC. It’s easy to make, healthy and delicious. Perfect for the upcoming US Thanksgiving – or just a cold Canadian winter day.

Click here to see Jessica’s Website.



Sweet Potatoes with Lime and Cilantro:
This recipe is an eye-operner for those who find sweet potatoes cloyingly sweet or who are tired of eating them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate flavor, are a treat if you can find them.Prep time: 10 minutes
Cooking time: 30-40 minutes
Serves: 4

4 sweet potatoes
1/2 bunch fresh cilantro
2-3 limes
butter and salt, optional

1. Wash the sweet potatoes and bake them whole, in their skins, at 375 until tender.
2. Wash and chop cilantro leaves.
3. When sweet potatoes are done, slit open the skin and place on serving plate. Season with salt and dots of butter, if you like. Then squeeze fresh lime juice all over, and shower with cilantro leaves.


Leave a comment

Filed under Links, sides

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s