Fresh Pesto

Until I get my hands on the Poupolo Family recipe for Pesto, I will have to improvise. And luckily, our passion for cooking leaves us comfortable with improv. Add some nice white wine to the mixture, a splash of fresh lemon, ground pepper – and walnuts with the toasted pine nuts.


  • 2 cups fresh basil – rinsed & chopped
  • 3-4 cloves garlic
  • 1/2 cup freshly greated parmesean cheese
  • 1/2 cup of toasted pine nuts (with some walnuts in there)
  • olive oil – until consistency is right
  • some nice white wine (same as above)
  • splash of fresh lemon
  • salt & pepper to taste


  1. Blend
  2. Eat

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