Beet Ravioli with Butter and Poppy Seeds (Casunziei)

Al di La Trattoria – a great Italian restaurant here in Park Slope – has an amazing Beet Ravioli dish that is hands down, the best around. Check out NY Times’ Marc Bittman’s Recipe.

The combination of these flavors – especially the subtleness of the poppy seeds – will please the palate. It’s a great take on a fall root vegetable. 

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