In an email sent last night at 12:59 AM, Liat Papular (above, center) reported on deliciousness on the web. The recipe below is from a great blog called “eat me, delicious” (now featuring chocolate souffle bars), a “vegetarian based exploration of food including lots of baked treats.”
These do indeed look delicious – [...]
A fresh take on roast chicken, this recipe leaves the meat tender, moist and perfectly infused with a citrus-flavor, nicely complemented by the mingling tastes of sage, rosemary and thyme.
The colors are beautiful, and this goes really well with a side of quinoa (see Martha’s Recipe) or a dark veggie green.
This [...]
As part of our award-winning breakfast- I’m convinced the closer was Shira’s homemade pita.
Shira!
Whole-wheat, warm and delicious, this pita was made from scratch (!) and was ready in under an hour. During the competition, we were given active yeast – the real deal (not the stuff in a paper packet)- and we’re convinced it made [...]
I made these strawberries for dessert after a big dinner party and they were a serious hit! They became an even bigger hit when my guests found out that I got the recipe from my 16 year-old niece who had just done a job-shadowing day with none other than Bonnie Stern!
Sari said, “They’re really good.” [...]
